Claudiu
@claudiu
A sparking curious mind
Claudiu
claudiuflorea.ro
Why desire — not resilience — leads to longevity
bigthink.com
Of all his provocative ideas, the one that lingers with me most is his argument that while “resilience” is celebrated, it’s often a dead end in practice. He’s urged me to reframe resilience itself as desire. “We’ve glorified resilience as this virtue,” he told me. “Bounce back, return to normal, weather the storm. But the literal definition of resilience is the ability of a system to return to its original baseline after being disturbed.” He continues:
Key quote: “That’s fine if you’re a rubber band. But in nature — and in human systems — survival doesn’t come from returning to where you were. It comes from becoming something you weren’t before. The most enduring systems — biological, social, or economic — don’t revert. They evolve. Resilience is static. It’s about homeostasis. Evolution is dynamic. It’s driven by dissonance, by collapse, by moments of rupture that force entirely new structures of being to emerge.”
Wow... Warren Buffet says goodbye in his final annual letter today (full copy in the comments below).
As he signed off, the following were final words of advice:
"One perhaps self-serving observation. I’m happy to say I feel better about the second half of my life than the first. My... See more
SMB Attorneyx.comJoe Brainard’s New Year poem “1970,” quoted in Ron Padgett’s biography:
1970
is a good year
if for no other reason
than just because
I’m tired of complaining
One of my favourite Japanese proverbs: nana korobi ya oki, which translates to ‘fall down seven times, stand up eight’. It expresses the Japanese devotion to working earnestly and persisting – telling us that, to make progress in life, we will inevitably sometimes strive to go beyond what we are currently capable of, which means we may very well... See more
Taste is about preference. When someone has "good taste" they have well-refined preferences. Taste sounds like a snotty term that a sommelier uses, but we all have tastes, even if we're not talking about taste in full-bodied reds from Northern Italy. We have taste in music, taste in design, and taste in literature (even if your literature is banger... See more
Samantha Marin • Metalabels will be the tastemakers of the internet
Bill Bernbach, the legendary creative director, founder of the creative advertising, on being imaginative, original and fresh
All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, but it’s not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of... See more
