To quote Derek Sivers, "If more information was the answer, then we'd all be billionaires with perfect abs."

hers is the right attitude: you do not like a category. You like individuals. And you’re not born knowing which kind.

People don’t only learn to cook so they can become chefs. Some do! But many more people learn to cook so they can eat better, or more affordably. Because they want to carry on a tradition. Sometimes they learn because they’re bored! Or even because they enjoy spending time with the person who’s teaching them.

The list of reasons to “learn to cook” o... See more

Popular culture seems to agree with this view. Morning routines, writing routines, exercise routines—these are the blueprints of modern self-actualization, shared online one after another for a perpetually searching public. We study them like clues that may lead us to the correct way to be. The correct way to repeat ourselves.

The irony of organizing your life around mistake-avoidance is that, rather than making you feel calmer, it keeps you in an anxious state, ratcheting up the stakes of your life until you’re moving through it like you would a decision tree, each notable occurrence redirecting you toward a different destination. We’re meant to be. Wait no, we’re doome... See more

We can give ourselves permission to make things without those things being perfect. And the fact is, once you get started, you don’t stop. The more you make things, the more you can make things and the more you want to make things.