Sublime
An inspiration engine for ideas
🐯 wait don’t hang up, i’m in deep thought right now.. should i eat sashimi or hamburger?
(t/n: he’s SO CUTE) https://t.co/Jhjj8BUyAb
BUFFALO CRUNCHWRAP 🌮😮💨
Wraps are great but a Crunchwrap is superior! 😜
This version is with shredded king oyster mushrooms “buffalo style”, a vegan ranch dip, some greens and all the good stuff… grill it until nice and crispy and boom: perfect lunch! 🤗
You can sub the king oyster mushro... See more
fitgreenmindinstagram.commy dish of the summer ☀️ yellowtail, jalapeño, and citrus crudo 🤸♀️
A herby, citrusy, Jalapeño crudo base with thinly sliced yellowtail, jalepenos, blood orange, and radish, finished with @algaecookingclub chili oil.
Made this for my friends at @algaecookingclub a little bit ago but loved... See more
bakeswithrach_instagram.com
Ep.1 of making my favorite dishes from @kabukirestaurants 😋
First up: The Firecracker. This is an appetizer on their small plates menu and it’s really easy to make at home. It’s a spicy tuna mix served with wonton chips on the side. If you don’t like tuna (like me), you can use salmon instead! When I make it at home I ... See more
stellanspiceinstagram.com
🍣🌱 VEGAN SUSHI BURGER !!!
Omg kkkkk this recipe is sooo fun and such a cool swap for your sushi night you have to try!!! 🙌
Here’s how to make it!!!
You’ll need:
1 cup uncooked sushi rice
1 block extra firm tofu
2 tsp... See more
that.veganbabeinstagram.com