juliana ong
@julianaong
juliana ong
@julianaong
“Chefs, grandmas. Potato, potah-to. Many chefs say they were first inspired by their moms and grandmothers, so these rotating nonnas, grannies, and nanas in Staten Island eatery Enoteca Maria are definitely chefs in their own right.
In just one month they had nonnas — Italian for grandmother — from Azerbaijan, Uzbekistan, Peru, and Japan, with Egypt, Hong Kong, Sri Lanka, and Argentina on the calendar. And what’s better than a meal cooked from the heart?”
Timely not real-time. Rhythm not random. Moderation not excess. Knowledge not information. These are a few of the many characteristics of the Slow Web. It’s not so much a checklist as a feeling, one of being at greater ease with the web-enabled products and services in our lives.
On love, limerence, and other-significant-others
Simone de Beauvoir