juliana ong
@julianaong
juliana ong
@julianaong
“Chefs, grandmas. Potato, potah-to. Many chefs say they were first inspired by their moms and grandmothers, so these rotating nonnas, grannies, and nanas in Staten Island eatery Enoteca Maria are definitely chefs in their own right.
In just one month they had nonnas — Italian for grandmother — from Azerbaijan, Uzbekistan, Peru, and Japan, with Egypt, Hong Kong, Sri Lanka, and Argentina on the calendar. And what’s better than a meal cooked from the heart?”
“There’s this great essay by Hannah Baer in the latest issue of Artforum, where she unpacks why we are so afraid of AI becoming more intelligent than humans. If you look at this historically, humans have positioned themselves as the most intelligent species, even though that’s not true. As the “most intelligent species,” we’ve used this power as an... See more