taste and creating a point of view
Being a creative means embracing the urge to put more of yourself—your identity, personality, and unique way of seeing—into the world, whether it be the way you make your breakfast in the morning or your trick for getting through your morning commute, or the themes that keep coming up among the thousands of photos in your camera roll. When we confo... See more
Spencer Chang • field notes on being a creative [pt. 1]
"It's not what a movie is about, it's how it is about it." - Roger Ebert
applies to every creative project
And why shouldn’t we mix it up? Why shouldn’t writers follow their obsessions and interests and strange ideas? The result is almost always going to be more memorable than an unthinking devotion to plot beats and character arcs.
Lincoln Michel • Your Novel Should Be More Like Moby-Dick
Research shows that intuition originates in the nonverbal regions of our brain, particularly the basal ganglia and anterior cingulate cortex. These regions process patterns outside of our conscious awareness.
When we try to put intuitive insights into words, we often end up with rationalization rather than explanation. The verbal parts of our brain,... See more
When we try to put intuitive insights into words, we often end up with rationalization rather than explanation. The verbal parts of our brain,... See more
George Sudarkoff • Stop Analyzing Your Gut Feelings: A Counter-intuitive Guide to Better Leadership
Taste is easily defined as the ability to discriminate between the valuable and the expandable. It’s another word for Good Judgment. When you decide whether to eat sushi or calamari for dinner, you're in fact erecting a hierarchy of value, and passing judgment according to said hierarchy. If you choose sushi, that is because you've deemed it best f... See more
Alpha • On Founder Taste
Sam Altman says that content curation and the ability to figure out what people want will be the most valuable skills in an AI-enhanced future https://t.co/qmtXKhW6SU
Tsarathustratwitter.comAmidst all of the information that surrounds us, learn to see what is deeply important to you. Use the feelings in your body as a guide. Live on first tracks. Anything that puts you into your essence, no matter how small, is valuable.
Boyd Varty • The Lion Tracker's Guide to Life
Until now, skills have been a major differentiator for humanity. However, in the age of AI, taste will become more important than skills as much of skill-based work and productivity is offloaded to compute. Taste seems more scarce these days, and increasingly differentiating in the age of AI. This assertion makes me think about the development of t... See more