Most people stop at consumption. This has always been the case, and will continue to be the case forever and ever, Amen. This makes sense, as it requires the least amount of effort. But the evolution of algorithmic and hyperpersonal content makes moving beyond consumption even more challenging. If I already enjoy the content I’m being served, why... See more
Why I don't like algorithmic/filter bubbles/for you feeds:
I refuse to be one thing. I’m two things, three things, a hundred things at once, and I’ll be a hundred different things tomorrow. I don’t want the convenience of being collapsed, defined, optimized for legibility. I want to be aerated, blobby, and porous. I... See more
This is a great example of how having an advanced degree — in this case, a law degree — can give creators a competitive edge in an extremely crowded market. It's not a coincidence that some of the biggest channels are run by former prosecutors and defense lawyers.
We're seeing this same phenomenon play out all across the Creator Economy. Some of the... See more
“Journalists are in general a bunch of insecure overachievers, so being in one ‘room’ with your ‘peers’ giving you constant feedback and information creates a truly awful petri dish in which the most terrible forms of groupthink thrive,” says Polgreen. “It can be very hard to resist for reporters, which makes it tough for editors to reorient their... See more
Twitter is not a Silicon Valley giant. Facebook, Instagram, and YouTube are tremendously attractive to the average person; Twitter never was and never will be. But it loomed large in the lives of journalists and was over-represented in activist circles as well. Images, videos, and stories about unrest, protests, riots, and police crackdowns reached... See more
Hamish McKenzie: On social media, posers are often given the most status points, and so we’re left with a misleading idea of authority; it seems the people who are loudest in their claims to be experts — the ones we hear from most on Twitter, Facebook, and YouTube — are the ones to be most wary of. When self-proclaimed experts are ultimately... See more
The reason we’re so increasingly intolerant of long articles and why we skim them, why we skip forward even in a short video that reduces a 300-page book into a three-minute animation — even in that we skip forward — is that we’ve been infected with this kind of pathological impatience that makes us want to have the knowledge but not do the work of... See more