Sabor
it appears sensory experience and cultural preoccupation alone is not enough to overcome the boundaries of language. Wine and coffee experts have only a small advantage over novices when describing smells and flavors, limited to their domain of expertise.
Maximiliane L. Verfuerden • Effect of Long-Chain Polyunsaturated Fatty Acids in Infant Formula on Long-Term Cognitive Function in Childhood: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
People in Western cultures are poor at naming smells and flavors. However, for wine and coffee experts, describing smells and flavors is part of their daily routine.
Maximiliane L. Verfuerden • Effect of Long-Chain Polyunsaturated Fatty Acids in Infant Formula on Long-Term Cognitive Function in Childhood: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Mammalian Taste — Zuker Lab
zukerlab.comThe Routledge History of the Senses DOI link for The Routledge History of the SensesThe Routledge History of the SensesEdited ByAndrew Kettler, Will Tullett
The Routledge History of the Senses | Andrew Kettler, Will Tullett | T
The Biology of Taste
Mammalian Taste — Zuker Lab
European Empires on a Plate DOI link for European Empires on a PlateEuropean Empires on a Platec. 1750–Today
Edited ByIlaria Berti, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins
Edited ByIlaria Berti, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins
Book
The Routledge History of the Senses | Andrew Kettler, Will Tullett | T
taylorfrancis.com
Grimod de la Reynière, el primer periodista gastronómico de la historia