People in Western cultures are poor at naming smells and flavors. However, for wine and coffee experts, describing smells and flavors is part of their daily routine.

it appears sensory experience and cultural preoccupation alone is not enough to overcome the boundaries of language. Wine and coffee experts have only a small advantage over novices when describing smells and flavors, limited to their domain of expertise.

However, early hopes that tweets would be faster versions of citations and so would predict citation counts have been dashed. Much research has examined the correlation between tweet and citation counts; a meta-analysis of this work found the correlation to be negligible [17,32]. Haustein and colleagues [33] stated that “the high number of tweets d... See more