Sriya Sridhar

So the first one is this Japanese novelist, Junichiro Tanizaki’s 1933 essay, “In Praise of Shadows.” And this is a very small book, or a very long essay, in which Tanizaki kind of muses on his own taste, and why he designed his house in a certain way, and why he chooses food in a certain way or installs lamps in a certain way. And the point at... See more

I have noticed that when all the lights are on, people tend to talk about what they are doing – their outer lives. Sitting round in candlelight or firelight, people start to talk about how they are feeling – their inner lives. They speak subjectively, they argue less, there are longer pauses.

To sit alone without any electric light is curiously... See more

So that, I think, is the role of information curators: They are our curiosity sherpas, who lead us to things we didn’t know we were interested in until we, well, until we are. Until we pay attention to them — because someone whose taste and opinion we trust points us to them, and we integrate them with our existing pool of resources, and they... See more

I worried about the next deadline, the next idea, the next story. There wasn't a moment for the next fourteen or fifteen years that I wasn't writing something in my head, or wondering about it. And I didn't stop and look around and go, this is really fun. I wish I'd enjoyed it more. It's been an amazing ride. But there were parts of the ride I... See more

Today’s cult of convenience fails to acknowledge that difficulty is a constitutive feature of human experience. Convenience is all destination and no journey. But climbing a mountain is different from taking the tram to the top, even if you end up at the same place. We are becoming people who care mainly or only about outcomes. We are at risk of

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Yeah, I think taste almost can move in two directions. There is that internal sense of what am I feeling when I experience a work of art? What is happening in my own brain, in my soul when I listen to this music?

And then there’s this external idea of it, which is being super self-conscious about what other people are consuming, how they’re... See more