Sublime

Ultraprocessed vegetable oils have quietly become one of the most dominant and pernicious ingredients in the modern diet. They have driven a dramatic rise in linoleic acid (LA) intake over the past century

“The use of animals as a food technology is, by a huge margin, the most destructive technology on Earth and really posses a catastrophic threat” – Pat Brown

a book by John Robbins, onetime heir to the Baskin-Robbins ice cream fortune who renounced his inheritance when he discovered the harmful effects of animal product consumption at every level. In his epic The Food Revolution (an update to his earlier, groundbreaking Diet for a New America), Robbins lays out as clearly and forcefully as possible the

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"(Genetic engineering) faces our society with problems unprecedented, not only in the history of science, but of life on the Earth. It places in human hands the capacity to redesign living organisms, the products of some three billion years of evolution.... Up to now, living organisms have evolved very slowly, and new forms have had plenty of

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MAHA is breaking through. Biden’s FDA chief was GRILLED in a Senate hearing today over artificial food dyes, the obesity and diabetes crises, and the corrupt food industry. He had a SHOCKING moment of moral clarity about his own role in this crisis. Here are 10 K... See more

Want to support your body against the toxin glyphosate? I’ve been using fulvic and humic acid for years, my go-to is Ion Biome. It’s been shown to help strengthen the gut lining and even protect the blood-brain barrier. Think of it like building healthy soil in a garden: when your inner terrain is strong, your tissues stay protected and you're less... See more