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Kathy Freston • On Letting Go Of Perfectionism & Why We Should "Lean In" To Positive Change
The technology that sets organic agriculture apart from conventional agriculture isn’t mechanical; it’s ecological and biological.
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
amazon.com
Future of Food
sari and • 162 cards
I like regeneratively raised or organic goat whey.
Mark Hyman M.D. • Young Forever: The Secrets to Living Your Longest, Healthiest Life
“O que a grelha vai revelar é a excelência ou a mediocridade do produto”
Michael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)
"We didn't get to vote on whether to take human genes and put them in animals, which they're doing through genetic engineering.... Do we really want unlimited genetic engineering of humans, of animals, of plants? Do we really want our generation and the generations to come after us to view the entire animal kingdom as so many machines to be re
... See moreDean Ornish M.D. • The Food Revolution
The average person consumes a gallon of neurotoxic pesticides and herbicides each year by eating conventionally grown fruits and vegetables.
Mark Hyman • The UltraMind Solution: Fix Your Broken Brain by Healing Your Body First
- We Are What Our Meat Eats You’ve probably heard the old saying that you are what you eat, right? Well, that’s false. You are what your food eats! That’s scary because all of our worst fears about how modern, industrialized animals are fed and treated are essentially true—in fact, the truth might be even worse than you imagine. Factory-farmed animal