Sublime
An inspiration engine for ideas
still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it.
*Edit: correction the Miso is called Moromi.
cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame... See more
eboakeinstagram.com✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to).... See more
plantbasedrdinstagram.comMOZZARELLA RICE BALLS🧀 // full recipe ↓
You HAVE to try these vegan mozzarella balls! They’re extra crispy, cheesy, and absolutely DELICIOUS!
INGREDIENTS:
- 2 cups sushi rice
- 2 1/4 cups water
- 1/4 cup rice vinegar
- 2 tbsp maple... See more
itsvegansisinstagram.comBurrito Bowls Recipe
cooking.nytimes.comEp. 3 - 30 minute meals with over 30g plant protein: Edamame Orzotto
Protein per portion: 31g
Fibre: 12g
INGREDIENTS
Shallot, finely chopped
Garlic, minced
Tenderstem broccoli
Orzo
Vegetable stock (low... See more
sophsplantkitcheninstagram.comRice (glutinous)
Bob Flaws • The Tao of Healthy Eating
fukutarousa
How about mushrooms and creamy malony for dinner?🤗💜
【Ingredients (for 2 persons)】
■30g malony
■1/2 clove garlic
■1/3 white onion
■5 shiitake mushrooms (raw)
■4/5 shimeji mushrooms
■1/2... See more
japanesecooking_isminstagram.com