Sublime

still shocked—shared this cabbage dish a couple years ago and it reached nearly a million views. its still a favourite at my house so I thought it was time to reshoot it. *Edit: correction the Miso is called Moromi. cabbage is the best veg. Simply seasoned with salt, pepper, garlic, sesame seeds and sesame... See more

✨ If you know me by now, you know I’m very into shredded tofu. So let’s use the idea to help get some extra protein in our meals. I’ve been adding it to my rice and using it as a helpful protein addition to enjoy with some other plant based proteins I love. And if you’re not into tofu, try it with lentils (that’s my other go to).... See more

MOZZARELLA RICE BALLS🧀 // full recipe ↓ You HAVE to try these vegan mozzarella balls! They’re extra crispy, cheesy, and absolutely DELICIOUS! INGREDIENTS: - 2 cups sushi rice - 2 1/4 cups water - 1/4 cup rice vinegar - 2 tbsp maple... See more

Ep. 3 - 30 minute meals with over 30g plant protein: Edamame Orzotto Protein per portion: 31g Fibre: 12g INGREDIENTS Shallot, finely chopped Garlic, minced Tenderstem broccoli Orzo Vegetable stock (low... See more

Try this I’m telling youuuu so yummy

fukutarousa ⁠How about mushrooms and creamy malony for dinner?🤗💜⁠ ⁠ ⁠ 【Ingredients (for 2 persons)】⁠ ■30g malony⁠ ■1/2 clove garlic⁠ ■1/3 white onion⁠ ■5 shiitake mushrooms (raw)⁠ ■4/5 shimeji mushrooms⁠ ■1/2... See more