Sublime

Sweet treats on my wild bento boxes for today’s foragers is hogweed parkin drizzled with wood avens root syrup with sea buckthorn curd. Oomphya. 🧡🥮🌱 Lowdown on the wonderspice that is common hogweed schizocarps, and hogseed parkin recipe on my wild food guide - link in bio, or: https://gallowaywildfoods.com/hogweed-seed-parkin-cake-recipe/ #wildfood #foraging #wildbento

#totallytubers potato bar (a #dailygreens affiliate) is now open on the second floor of the @portlandpublicmarkethouse. "I Yam What I Yam" is a sweet potato topped with garlic spinach, sun-dried tomato bits, caramelized onions 🥔🍠🥬💪🏻⚓ #vegginlikealegend #meatlessmonday

RECIPE BELOW👇🏽 The base of crispy smashed potatoes has transformed my life… you HAVE to make it!! ✅ So EASY and quick ✅ Packed full of nutrition ✅ Gluten free ✅ So versatile - use any veggie you have! Enjoy! ___LINE... See more