KOUSA GANOUSH 😋 This a delicious zucchini dip inspired by the Lebanese Baba Ganoush. Make it it EXTREMELY simple and perfect for those 525842773kg of zucchini that grow in our garden…😁 Much love Maya ✨ RECIPE (10 servings, 30min prep time): -3 large... See more

This may be my favorite way to eat zucchini. These crisp little pucks are addicting and served with a turmeric yogurt that’s got a kick. Last time I tried to make zucchini fritters I was with @erickurss and I though I could make them without a binder and without removing the liquid from the zucchini.... it was a soggy... See more

These are slightly more elevated than the iconic onigiri riceball🍙 that we all know and love. Yaki means grilled in Japanese and doing so gives the onigiri a crackly crispy crust which is then glazed in soy sauce. The inside is filled with spicy tuna mayo. . I ordered my ingredients off of @gotigerapp.de which is a... See more