Soy has the ability to lower the level of “bad” (LDL) cholesterol in the body and the potential to reduce the risk of heart disease. It can be found in a wide variety of forms, from tofu, to soy milk, to edamame (whole soybeans in their pods)—all reliable sources of soy’s nutritional benefits. Protein content may vary among forms and producers, so... See more
In this new era of reduced budgets, open-ended hiring freezes, and a shape-shifting workforce of career changers, relocators, and solopreneurs, the concept of a resume and a job board seems comically antiquated.