Robin Good
@robingood
The *curation guy* - indie author, speaker, advisor - focus on empowering subject-matter experts, artists, creators.
robingood.substack.comRobin Good
what corporations had branded as “artificial intelligence” was not property to be monetized but a commons to be cultivated - not a resource to be extracted but a collaborator in becoming.
How the Future was Won
According to Bourdieu (1979): ‘social subjects, classified by their classifications, distinguish themselves by the distinctions they make, between the beautiful and the ugly, the distinguished and the vulgar, in which their position in the objective classifications is expressed or betrayed.’
In other words, social classes define their preferences,... See more
In other words, social classes define their preferences,... See more
Scott Mclaughlan • What Is Pierre Bourdieu’s Theory of Taste? | TheCollector
The web is no longer primarily human-generated text created for human readers; it is increasingly AI-generated text created for algorithmic amplification, mixed with human-generated text optimized for the same algorithmic reward functions.
As AI systems train on this degraded corpus, they learn to reproduce its characteristics—shallow reasoning,... See more
As AI systems train on this degraded corpus, they learn to reproduce its characteristics—shallow reasoning,... See more
Substack • The Cognitive Collapse Thesis: How Polluted Information Loops Are Degrading Both Machine and Human Intelligence—And What It Means for Capital, Power, and Civilization
Lessons for Managing Today's Overwhelm:
History shows that successful adaptation requires taking active control of information filters rather than passively accepting them. Just as Renaissance scholars developed personal commonplace books to organize knowledge, and early internet users created bookmarking systems before Google dominated search, we... See more
History shows that successful adaptation requires taking active control of information filters rather than passively accepting them. Just as Renaissance scholars developed personal commonplace books to organize knowledge, and early internet users created bookmarking systems before Google dominated search, we... See more
Michael Simmons • Information Singularity: What Happens When Even AI Experts Can't Keep Up With AI
Sommeliers emerged as luxury goods in a world where the product (wine) was getting commoditized, and curation was the new differentiator. That’s exactly where jobs are headed.
Sangeet Paul Choudary • Humans as 'luxury goods' in the age of AI
What the sommeliers figured out, before the rest of us eventually do, is that value is not in giving people more information. It’s in giving them confidence in a moment of uncertainty, making them feel like connoisseurs even if this is the first sip they’ve ever had.
"The most credible form of advertising comes straight from the people we know and trust. Eighty-three percent of online respondents in 60 countries say they trust the recommendations of friends and family". - Nielsen 2015
Abhishek Maran • The Traditional Two-Sided Marketplace is Dead
While it’s probably one of the corniest things I’ll ever write in this column, I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you. It’s the product of devouring ideas, images and pieces of culture not... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
MODERN ARCHAEOLOGY - Discoveries in the Public Domain
youtube.comTop three Public Domain resources online.
The most human part of humanity is not our animal instincts nor our computer-like rationality, but our mutual social creation of meanings and values around arbitrary choices.