Curation
The art of creating value by providing context and meaning to apparently disconnected information bits
Robin Good and
Curation
Curation as a Service (or CaaS) - I believe, as the amount of content on the web increases, there will inevitably be a need for more human curators. People who are domain experts (or have an obsession with a topic) that can sift through the garbage and collect the gems.
Jeremy Brown • The Case for Curation as a Service
The ingredients of ‘good’ curation
I think great curation comes down to five key elements that span the processes of searching, selection and contextualizing:
I think great curation comes down to five key elements that span the processes of searching, selection and contextualizing:
- Preservation: Caring for, reviving or resurfacing things that might otherwise be lost or forgotten in archives or streams.
- Connection: Inspiring moments of surprise –, “I didn’t think of that
Rachel Botsman • How to curate your life to find more meaning
Give users of all platforms the right to customize or opt out of algorithms—choosing chronological or geographical or genre-based filtering or even human curation.
30 Ways to Revitalize Arts & Culture
Interest-based + human-curated. That’s how I would like social media platforms to be.
Then there’s curation theater.
Posting endless ‘favorite reads’ lists composed entirely of current bestsellers. Ticks the boxes, but doesn’t quite reveal taste. Reposting LinkedIn hot takes, adding cute hashtags but not really contributing much commentary
Posting endless ‘favorite reads’ lists composed entirely of current bestsellers. Ticks the boxes, but doesn’t quite reveal taste. Reposting LinkedIn hot takes, adding cute hashtags but not really contributing much commentary
Sangeet Paul Choudary • Humans as 'luxury goods' in the age of AI
Curiosity creates the inquiry.
Knowledge populates the options.
Curation filters the right ones through.
Judgment makes the final call.
When knowledge becomes abundant, value migrates to the functions that exist upstream and downstream from it: framing the inquiry and acting on the output.
In this new architecture, curiosity, curation, and judgment ... See more
Knowledge populates the options.
Curation filters the right ones through.
Judgment makes the final call.
When knowledge becomes abundant, value migrates to the functions that exist upstream and downstream from it: framing the inquiry and acting on the output.
In this new architecture, curiosity, curation, and judgment ... See more
Sangeet Paul Choudary • Humans as 'luxury goods' in the age of AI
Sommeliers emerged as luxury goods in a world where the product (wine) was getting commoditized, and curation was the new differentiator. That’s exactly where jobs are headed.
Sangeet Paul Choudary • Humans as 'luxury goods' in the age of AI
What the sommeliers figured out, before the rest of us eventually do, is that value is not in giving people more information. It’s in giving them confidence in a moment of uncertainty, making them feel like connoisseurs even if this is the first sip they’ve ever had.
The conversation around taste tends to focus on what it takes to develop it, but not what it takes to use it and unlock its potential, which is confidence .
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which ... See more
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which ... See more
Taste as a Function of Confidence
I think of taste like a radar. As you move through the world, your radar scans and picks up on what aligns.
The Art of Personal Taste
What aligns is what resonates with your values, perspective and ideals. Taste is the way you adopt, represent and show such resonance.