Curation
The art of creating value by providing context and meaning to apparently disconnected information bits
Robin Good and
Curation
The Seven Needs of Real-Time Curators
Link
This is a guide for how we can build “info molecules” that have a lot more value than the atomic world we live in now. First, what are info atoms? A tweet is an atom. A photo on Flickr is an atom. A conversation item on Google Buzz is an atom. A Facebook status message is an atom. A YouTube video is an atom.
Thousands of these atoms flow across our screens in tools like Seesmic, Google Reader, Tweetdeck, Tweetie, Simply Tweet, Twitroid, etc.
A curator is an information chemist. He or she mixes atoms together in a way to build an info-molecule. Then adds value to that molecule.
Sommeliers emerged as luxury goods in a world where the product (wine) was getting commoditized, and curation was the new differentiator. That’s exactly where jobs are headed.
Sangeet Paul Choudary • Humans as 'luxury goods' in the age of AI
What the sommeliers figured out, before the rest of us eventually do, is that value is not in giving people more information. It’s in giving them confidence in a moment of uncertainty, making them feel like connoisseurs even if this is the first sip they’ve ever had.
Give users of all platforms the right to customize or opt out of algorithms—choosing chronological or geographical or genre-based filtering or even human curation.
30 Ways to Revitalize Arts & Culture
Interest-based + human-curated. That’s how I would like social media platforms to be.
Curation as a Service (or CaaS) - I believe, as the amount of content on the web increases, there will inevitably be a need for more human curators. People who are domain experts (or have an obsession with a topic) that can sift through the garbage and collect the gems.
Jeremy Brown • The Case for Curation as a Service
“ True curation is a quiet rebellion. Amidst all the social noise, top curators are trying to slow down, be intentional, and curate what actually matters. Not what’s trending, but what resonates and links to a true insight. It’s also become more personal. People don’t want mass taste, they want someone whose lens they trust. ”
That shift - from mass... See more
The Creator-Curator Hybrid
not letting algorithms decide what deserves your attention. If you want to feel creatively and intellectually alive, stop mindlessly consuming the internet and start mindfully curating it. You need a space away from social media's compulsive rhythm, where your ideas can grow at their own pace
Sari Azout • What Matters in the Age of AI Is Taste
So when we wonder where all the websites have gone, know it’s the curators we’re nostalgic for because the curators showed us the best the web had to offer once upon a time. And the curators— the tenders, aggregators, collectors, and connectors— can bring us back to something better. Because it’s still out there, we just have to find it.
Here’s the... See more
Here’s the... See more
Where have all the websites gone?
What we need is more support for the act of curation itself: Not just paying online creators for their content, but paying curators, sustaining the people who find what you like.
One Thing • ⬜ the Importance of Curation
“Bad news: The foremost experts in cultural analysis are reporting concepts and phrases which are statistically commonplace. [...] We’ve lost sight of what it means to be brave. It feels like our facilities for riskiness and imagination have atrophied.”
Meta Trends 2024 by Matt Klein