Robin Good
@robingood
The *curation guy* - indie author, speaker, advisor - focus on empowering subject-matter experts, artists, creators.
robingood.substack.comRobin Good
And that’s what real taste is: a deep internal coherence. A way of filtering the world through intuition that’s been sharpened by attention.
stepfanie tyler • Taste Is the New Intelligence
There is no room for diverse futures in the boardroom when all they’re concerned with is hitting the next quarter’s KPIs.
Theo Priestley • Polyfuturism—One World, Many Futures
You can’t curate by accident.
You can only curate something for which you have a deep interest for.
In other words: If you don’t love it, you can’t curate it.
Yes: Curators love what they curate.
Software has eaten the world, and now it’s a commodity. It’s not about the technology anymore. The era of the engineer has ended; the era of the curator has begun.
Jesse Lee • Curators All the Way Down
Replace every single instance of “synthesised strategists” with “curators” and everything will make much more sense.
Taste manifests as a combination of history, design, user experience, and embedded values that creates emotional resonance — that defines how a product connects with people as individuals and aligns with their identity. None of the tactical things alone are taste; they’re mere artifacts or effects of expressing one’s taste. At a minimum, taste isn’... See more
Anu Atluru • Taste Is Eating Silicon Valley.
the critical skill of the future isn’t generating new ideas but curating those developed by generative AI. The role of idea curators will be crucial in discerning the most promising concepts, refining them to enhance their viability, and then promoting them to gain widespread acceptance.
In the Age of AI, Idea Curation Will Eclipse Creation
I don’t want to go live in a cabin and swear off AI.
I want a world where “slow AI” doesn’t sound like such an oxymoron.
Where we collectively stop falling for the empty promise of doing more, faster.
And focus on doing less, better.
The goal can’t be making more stuff.
It has to be making something wonderful.
Source: Sari Azout
life nudges and Life
The more our world becomes measurable and quantifiable, the more we need spaces that preserve what can't be measured—the hunches we can't explain, the patterns we feel but can't prove.