juliana ong
@julianaong
juliana ong
@julianaong
“Chefs, grandmas. Potato, potah-to. Many chefs say they were first inspired by their moms and grandmothers, so these rotating nonnas, grannies, and nanas in Staten Island eatery Enoteca Maria are definitely chefs in their own right.
In just one month they had nonnas — Italian for grandmother — from Azerbaijan, Uzbekistan, Peru, and Japan, with Egypt, Hong Kong, Sri Lanka, and Argentina on the calendar. And what’s better than a meal cooked from the heart?”
We are very fluent in blunt, materialistic, capitalist questions: What? How soon? How much? What I hope that we can learn to do is add questions of moral imagination to that mix: questions like “Why?” and “To what human effect?” and “How much is enough?”