Federico Kukso
F
Federico Kukso
@fedkukso
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Mammalian Taste — Zuker Lab
zukerlab.com
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European Empires on a Plate: c. 1750–Today
routledge.com
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The Biology of Taste
Mammalian Taste — Zuker Lab
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Our Insatiable Appetite for Sugar
Our Love for Sugar — Zuker Lab
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The Routledge History of the Senses | Andrew Kettler, Will Tullett | T
taylorfrancis.com
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The Art and Science of Foodpairing
The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat: Coucquyt, Peter, Lahousse, Bernard, Langenbick, Johan: 9780228100843: Amazon.com: Books
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Grimod de la Reynière, el primer periodista gastronómico de la historia
Grimod de la Reynière, el primer periodista gastronómico de la historia
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