800 page novels, 3.5 hour blockbuster movies, 4+ hour podcasts… Not to mention homesteading social media accounts with millions (and millions) of followers, slow food journaling version 2.4 promoting sourdough bread-making, old-school pickling and marmalade making — what’s going on?
Are we experiencing a new and evolved slow revolution? Is this the... See more
Even though we try to ship very quickly, sometimes you just have to wait a while for the good stuff.
We initially started work on improving projects and the project page in particular more than 2 years ago at an offsite in Berlin. The initial designs had a lot in common with what we shipped today, where documents play a big role in... See more
The obvious benefit to working quickly is that you’ll finish more stuff per unit time. But there’s more to it than that. If you work quickly, the cost of doing something new will seem lower in your mind. So you’ll be inclined to do more.
The converse is true, too. If every time you write a blog post it takes you six months, and you’re sitting around... See more