taste and creating a point of view
Research shows that intuition originates in the nonverbal regions of our brain, particularly the basal ganglia and anterior cingulate cortex. These regions process patterns outside of our conscious awareness.
When we try to put intuitive insights into words, we often end up with rationalization rather than explanation. The verbal parts of our brain,... See more
When we try to put intuitive insights into words, we often end up with rationalization rather than explanation. The verbal parts of our brain,... See more
George Sudarkoff • Stop Analyzing Your Gut Feelings: A Counter-intuitive Guide to Better Leadership
Elena added 5d
One of my (many) contrarian beliefs is that we do not have strong enough preferences. We often blame social media or the speed of information as the reason why we’re easily distracted, but the real reason behind our inability to focus has less to do with the sheer quantity of media and more to do with our laziness when it comes to distinguishing wh... See more
Elena added 5mo
The fastest decisions I’ve ever made are ones where I was confident in my taste; the slowest decisions I’ve made (or have yet to make) are ones where I question it. (And the latter tends to be a symptom of trying to overintellectualize my taste, to compare it to others’ taste, to judge my own taste — which defeats its purpose.)
Elena added 5mo
Sam Altman says that content curation and the ability to figure out what people want will be the most valuable skills in an AI-enhanced future https://t.co/qmtXKhW6SU
Elena added 7mo
When it comes to business and careers, the more interesting people will succeed and capture more upside than ever before.
Because the uninteresting ones will get commoditized (hello 🤖).
And by interesting I mean being capable of analyzing, deciding, and executing in a way few others can.
Generating more unique ideas, understanding complex things fast
... See moreElena added 7mo
Until now, skills have been a major differentiator for humanity. However, in the age of AI, taste will become more important than skills as much of skill-based work and productivity is offloaded to compute. Taste seems more scarce these days, and increasingly differentiating in the age of AI. This assertion makes me think about the development of t... See more
Scott Belsky • The Era of Abstraction & New Creative Tensions
Elena added 7mo
Being a creative means embracing the urge to put more of yourself—your identity, personality, and unique way of seeing—into the world, whether it be the way you make your breakfast in the morning or your trick for getting through your morning commute, or the themes that keep coming up among the thousands of photos in your camera roll. When we confo... See more
Spencer Chang • field notes on being a creative [pt. 1]
Elena added 7mo
Elena added 7mo
And why shouldn’t we mix it up? Why shouldn’t writers follow their obsessions and interests and strange ideas? The result is almost always going to be more memorable than an unthinking devotion to plot beats and character arcs.
Lincoln Michel • Your Novel Should Be More Like Moby-Dick
Elena added 7mo
"It's not what a movie is about, it's how it is about it." - Roger Ebert
applies to every creative project
Elena added 8mo