taste and creating a point of view
Amidst all of the information that surrounds us, learn to see what is deeply important to you. Use the feelings in your body as a guide. Live on first tracks. Anything that puts you into your essence, no matter how small, is valuable.
Boyd Varty • The Lion Tracker's Guide to Life
When we try to put intuitive insights into words, we often end up with rationalization rather than explanation. The verbal parts of our brain,... See more
George Sudarkoff • Stop Analyzing Your Gut Feelings: A Counter-intuitive Guide to Better Leadership
The fastest decisions I’ve ever made are ones where I was confident in my taste; the slowest decisions I’ve made (or have yet to make) are ones where I question it. (And the latter tends to be a symptom of trying to overintellectualize my taste, to compare it to others’ taste, to judge my own taste — which defeats its purpose.)

When it comes to business and careers, the more interesting people will succeed and capture more upside than ever before.
Because the uninteresting ones will get commoditized (hello 🤖).
And by interesting I mean being capable of analyzing, deciding, and executing in a way few others can.
Generating more unique ideas, understanding complex things fast
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