Taste

But the curation was never about financial reward. It was “there's a small unscalable business here about taste, that people rely on and really like, and everyone who works on it doesn't make very much money, but they're very cool.” We just don't live in a world where that's an acceptable way to live. There's a lot of economic pressures and again, ... See more

Cole Smith: “ And my third recommendation is just the idea of sampling yourself . Sampling yourself is so fun to me, because you might make a song, and it sucks, but instead of throwing it in the trash, you chop it up and use it as a sample. I highly recommend it.”

Blackbird Spyplane: It’s interesting to think about how to apply that idea outside m... See more

I suspect the rise of inspiration-sharing platforms might be making me, and everyone else on the collaborative internet, more focused on publicising our taste rather than feeding it. It’s easier to go viral on Twitter (err, X) by posting “vintage design inspiration” than it is by posting your own work. New sites like PI.FYI, a social network from t... See more

I'm not alone in this experience. I recall discussing with Chris Black of How Long Gone how influential these magazine-driven Borders explorations were for him. It was akin to traveling without the expense of a Virgin Atlantic ticket, building a repository of references by turning pages and tapping into cultural hubs. It involved dedicating time an... See more

Philosophy begins in wonder, and the art of it is to keep this wonder with you. Many questions are worth asking, re-asking, revisiting, rethinking. One must seek Knowledge, but be a little wary of finding it. Perhaps excessive, but one could say the idea of possessing knowledge represents a kind of complacency. This is what Socrates meant: Once you... See more

I do not blame anyone but myself for this. This is not something the corporations did to me. This is something I did to myself. But I am looking now for software that insists I make choices rather than whispers that none are needed. I don’t want my digital life to be one shame closet after another. A new metaphor has taken hold for me: I want it to... See more

As anything scales too effectively - from fashion to restaurants to music - the market opens for more non-scalable alternatives. Once Starbucks opens on every block, many of us crave the artisanal coffee shop. Once our favorite Italian restaurant becomes a chain of three, we grow tired of it. Why? First, so much of what we buy and do is tied up in ... See more