taste
nytimes.com • Works of Art - The New York Times
As a general strategy for cultural consumption, omnivorism was very smart: Erecting artificial barriers against “low”... See more
The New Yorker Roundup
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
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I simply think we can't keep sleepwalking into hoping the (poptimist) world
... See moresocial media might be causing a sort of “house dysmorphia”
and it’s finally more noticeable as we become more drawn to nostalgia
your home should be a sincere reflection of yourself, not a copy of someone else’s highly curated design
it has so much more value in your life when the space you spend most of your time is... See more
Link
One Thing • 🟧 Does subculture still exist?
What we get instead is what Byung-Chul Hanmhas described as an "overheating of the ego." Pure individuality through momentary identification of yourself with an aesthetic, which exhausts us by depriving us of any real conflict or difference. What we consume online amounts to a cheaply reproducible set of vague designs. There is only an endless hall of shiny standees, of potential versions of yourself you can pop your face into as you go. Take the photo. And move on. The problem with this "aesthetic," as Silcoff so candidly shows, is that it is entirely a product of the internet’s selfie culture. Offline, these relations – the social construction of identity — were once mediated by something with a bit more give and a sense of reality.
Sari Azout • What Matters in the Age of AI Is Taste
Cereal Box Records Sound Horrible. They Still Look Incredible.
BD : Taste is the natural tendency to filter, mix and recombine the like and the unlike to approximate sublimity.