taste
On a recent episode of Marc Maron’s WTF podcast, James Murphy of LCD Soundsystem was talking about reading Harold Bloom’s The Anxiety of Influence early on and how unconcerned he is now with being new or original. He recalled a speech he heard by Brian Eno about his early ambient work:
It’s hard to explain, but it was very easy to be new at that... See more
Article
We celebrate the fact that most artists today have a huge portion of humankind’s output at their fingertips at any given moment, but we rarely think about the fact that exposure and abundance can also become a paralytic. Eno said he wanted to hear a certain kind of music, so he had to invent it for himself. Who feels the need to make new music, when you can almost always call up music that is completely new to your ears?
Sometimes when I watch my 8-year-old making music, I note how unencumbered he is by musical history and how free he is of any need to be original. He is happy, for now, to make music that is a parody of what he’s heard, and in the parodying, he comes up with his own thing. It’s new to him and that’s what’s important.
In fact, this is the great gift of children: everything is new to them, and so it can become new to you, if you let it.
Logging off
It’s easy to forget that we used to find music, movies, photography, and books entirely offline. You’re more likely to discover something truly serendipitous and surprising flipping through vintage magazines at your local public library than endlessly scrolling an Instagram feed that’s already tailored to your taste. Stroll through an... See more
It’s easy to forget that we used to find music, movies, photography, and books entirely offline. You’re more likely to discover something truly serendipitous and surprising flipping through vintage magazines at your local public library than endlessly scrolling an Instagram feed that’s already tailored to your taste. Stroll through an... See more
Escape the algorithm | Dirt
If I sometimes feel like my hard drive is full, then it doesn’t matter if what I’m adding to the drive is, on its face, soothing. It’s just more stuff, more data, more things to process. By adopting my friend’s elevated standard for what’s allowed in, I decreased the number of inputs, the number of demands for thought and work and reaction I was... See more
nytimes.com • Works of Art - The New York Times
Cool means different things to different people, but to me, it’s about authenticity—which is very different from “relatability.” People who make great art that moves the masses are not like you and I. They have a point of view, laser focus, a pinch of delusion, and a level of execution that is required to make something great and be able to sell... See more
Why Celebrities Stopped Being Cool
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
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I simply think we can't keep sleepwalking into hoping the (poptimist) world
... See moreI’m fascinated with Coppola partly because she does different things very well, something I think we all strive for. But the way she presents herself and her work walks a perfect line between highbrow and approachable, never veering too far either way. She doesn’t deny her lineage or commercial success but maintains her artistic sensibility. Not... See more
Article
Taste isn't some mysterious gift bestowed at birth—it's simply what happens when you pay close attention to what moves you.
Sari Azout • What Matters in the Age of AI Is Taste
But the curation was never about financial reward. It was “there's a small unscalable business here about taste, that people rely on and really like, and everyone who works on it doesn't make very much money, but they're very cool.” We just don't live in a world where that's an acceptable way to live. There's a lot of economic pressures and again,... See more