Taste
Cole Smith: “ And my third recommendation is just the idea of sampling yourself . Sampling yourself is so fun to me, because you might make a song, and it sucks, but instead of throwing it in the trash, you chop it up and use it as a sample. I highly recommend it.”
Blackbird Spyplane: It’s interesting to think about how to apply that idea outside m... See more
Blackbird Spyplane: It’s interesting to think about how to apply that idea outside m... See more
Bringing a kid into our declining world is terrifying
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
—
I simply think we can't keep sleepwalking into hoping the (poptimist) world ge
... See moreIn the digital age, cultural artifacts are eroded by abundance. Timelines layer and compress artwork, images, and artifacts into corners of the internet. In my corner, I stumbled across a speech entitled “Perfume, Defense and David Bowie’s Wedding” delivered by Brian Eno in 1992 at the Sadler Wells Theatre in London. In it, Eno predicted the nonlin... See more
The Future Will Be Like Perfume | Are.na Editorial
Second, by not letting algorithms decide what deserves your attention. If you want to feel creatively and intellectually alive, stop mindlessly consuming the internet and start mindfully curating it. You need a space away from social media's compulsive rhythm, where your ideas can grow at their own pace.
Sari Azout • What matters in the age of AI is taste
Taste isn't some mysterious gift bestowed at birth—it's simply what happens when you pay close attention to what moves you.
Sari Azout • What matters in the age of AI is taste
It’s not just movies and TV, of course — we’re all aghast at how much time we spend on devices, consuming content , whatever that means. Reading and watching and posting and shopping, always shopping for things and ideas and comfort and distraction. Surely this endless marketplace will turn up something that satisfies us at some point! I complained... See more
nytimes.com • Works of Art - The New York Times
As anything scales too effectively - from fashion to restaurants to music - the market opens for more non-scalable alternatives. Once Starbucks opens on every block, many of us crave the artisanal coffee shop. Once our favorite Italian restaurant becomes a chain of three, we grow tired of it. Why? First, so much of what we buy and do is tied up in ... See more
Scott Belsky • Joyspan, Emotional AI Bumpers, Persona Designers, & More Wild Concepts Bound to Become Commonplace Plus Where High-Tech Entertainment Brings Us
I suspect the rise of inspiration-sharing platforms might be making me, and everyone else on the collaborative internet, more focused on publicising our taste rather than feeding it. It’s easier to go viral on Twitter (err, X) by posting “vintage design inspiration” than it is by posting your own work. New sites like PI.FYI, a social network from t... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Philosophy begins in wonder, and the art of it is to keep this wonder with you. Many questions are worth asking, re-asking, revisiting, rethinking. One must seek Knowledge, but be a little wary of finding it. Perhaps excessive, but one could say the idea of possessing knowledge represents a kind of complacency. This is what Socrates meant: Once you... See more