taste
As anything scales too effectively - from fashion to restaurants to music - the market opens for more non-scalable alternatives. Once Starbucks opens on every block, many of us crave the artisanal coffee shop. Once our favorite Italian restaurant becomes a chain of three, we grow tired of it. Why? First, so much of what we buy and do is tied up in... See more
Scott Belsky • Joyspan, Emotional AI Bumpers, Persona Designers, & More Wild Concepts Bound to Become Commonplace Plus Where High-Tech Entertainment Brings Us
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
—
I simply think we can't keep sleepwalking into hoping the (poptimist) world
... See more“I don’t need them,” he admitted, sifting through his boxes containing thousands of old records. “No one needs them.” But he suggested they fulfill some spiritual purpose that might benefit us more than ever today. “It’s nice to have a curated collection of the things you like around. Especially with everyone trying to ‘Marie Kondo’ their lives and... See more
Cereal Box Records Sound Horrible. They Still Look Incredible.
I suspect the rise of inspiration-sharing platforms might be making me, and everyone else on the collaborative internet, more focused on publicising our taste rather than feeding it. It’s easier to go viral on Twitter (err, X) by posting “vintage design inspiration” than it is by posting your own work. New sites like PI.FYI, a social network from... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Second, by not letting algorithms decide what deserves your attention. If you want to feel creatively and intellectually alive, stop mindlessly consuming the internet and start mindfully curating it. You need a space away from social media's compulsive rhythm, where your ideas can grow at their own pace.
Sari Azout • What Matters in the Age of AI Is Taste
Cole Smith: “ And my third recommendation is just the idea of sampling yourself . Sampling yourself is so fun to me, because you might make a song, and it sucks, but instead of throwing it in the trash, you chop it up and use it as a sample. I highly recommend it.”
Blackbird Spyplane: It’s interesting to think about how to apply that idea outside... See more
Blackbird Spyplane: It’s interesting to think about how to apply that idea outside... See more
Bringing a kid into our declining world is terrifying
Taste isn't some mysterious gift bestowed at birth—it's simply what happens when you pay close attention to what moves you.
Sari Azout • What Matters in the Age of AI Is Taste
Philosophy begins in wonder, and the art of it is to keep this wonder with you. Many questions are worth asking, re-asking, revisiting, rethinking. One must seek Knowledge, but be a little wary of finding it. Perhaps excessive, but one could say the idea of possessing knowledge represents a kind of complacency. This is what Socrates meant: Once you... See more
Simon Sarris • Long Distance Thinking
big secret to happiness is just liking stuff. finding more stuff to like. finding ways to like stuff you didn’t before. recognizing what it feels like to like something and doubling down on that. what feels frivolous is actually the whole ballgame
via Austin Kleon newsletter 5/24/24