taste
One Thing • 🟧 Does subculture still exist?
What we get instead is what Byung-Chul Hanmhas described as an "overheating of the ego." Pure individuality through momentary identification of yourself with an aesthetic, which exhausts us by depriving us of any real conflict or difference. What we consume online amounts to a cheaply reproducible set of vague designs. There is only an endless hall of shiny standees, of potential versions of yourself you can pop your face into as you go. Take the photo. And move on. The problem with this "aesthetic," as Silcoff so candidly shows, is that it is entirely a product of the internet’s selfie culture. Offline, these relations – the social construction of identity — were once mediated by something with a bit more give and a sense of reality.
Yes, we’re drifting, but maybe we can choose to float towards a more collective stewardship... See more
Michelle Santiago Cortés • Crimes Against Search | Dirt
personal agency vs enshittification
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Streaming is an affront to God
And so, when people valorize these kinds of outmoded media, and outmoded acts of endurance and devotion, I don’t think it’s just about empty nostalgia. Because these are touchstones and processes — precisely in their inefficiency — by which people can open themselves up to transformative experience, and honor the depth and fullness of what art means to us.
Because we aren’t just talking about entertainment here, or distraction, or leisure. We’re talking about the narratives that comprise the... See more
The Hollywood Originality Edition
social media might be causing a sort of “house dysmorphia”
and it’s finally more noticeable as we become more drawn to nostalgia
your home should be a sincere reflection of yourself, not a copy of someone else’s highly curated design
it has so much more value in your life when the space you spend most of your time is... See more
thrift_bee • Link
bookforum.com • Kyle Chayka Looks at Our Supposedly Flat New World
I stand alongside Chayka in looking for strategies to pushing in the other direction. But I can’t help rolling my eyes when he talks as if it’s any kind of novelty for artists (much less “influencers”) to find their visions stymied by commercial demand. Again, one advantage of the algorithmic version may be that it’s externalized in ways that become easier to spot and critique.
It’s easy to forget that we used to find music, movies, photography, and books entirely offline. You’re more likely to discover something truly serendipitous and surprising flipping through vintage magazines at your local public library than endlessly scrolling an Instagram feed that’s already tailored to your taste. Stroll through an... See more