Taste
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
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I simply think we can't keep sleepwalking into hoping the (poptimist) world
... See morePhilosophy begins in wonder, and the art of it is to keep this wonder with you. Many questions are worth asking, re-asking, revisiting, rethinking. One must seek Knowledge, but be a little wary of finding it. Perhaps excessive, but one could say the idea of possessing knowledge represents a kind of complacency. This is what Socrates meant: Once you... See more
Simon Sarris • Long Distance Thinking
I suspect the rise of inspiration-sharing platforms might be making me, and everyone else on the collaborative internet, more focused on publicising our taste rather than feeding it. It’s easier to go viral on Twitter (err, X) by posting “vintage design inspiration” than it is by posting your own work. New sites like PI.FYI, a social network from... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
In the digital age, cultural artifacts are eroded by abundance. Timelines layer and compress artwork, images, and artifacts into corners of the internet. In my corner, I stumbled across a speech entitled “Perfume, Defense and David Bowie’s Wedding” delivered by Brian Eno in 1992 at the Sadler Wells Theatre in London. In it, Eno predicted the... See more
The Future Will Be Like Perfume | Are.na Editorial
It’s not just movies and TV, of course — we’re all aghast at how much time we spend on devices, consuming content , whatever that means. Reading and watching and posting and shopping, always shopping for things and ideas and comfort and distraction. Surely this endless marketplace will turn up something that satisfies us at some point! I complained... See more
nytimes.com • Works of Art - The New York Times
KRF : How do you define taste?
BD : Taste is the natural tendency to filter, mix and recombine the like and the unlike to approximate sublimity.
BD : Taste is the natural tendency to filter, mix and recombine the like and the unlike to approximate sublimity.
The Taste Report™: Ben Dietz
While it’s probably one of the corniest things I’ll ever write in this column, I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you. It’s the product of devouring ideas, images and pieces of culture not... See more
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
4/4. Be a good assistant to yourself. Prepare and gather, make notations and sketches in your head or phone. When you work, all that mapping, architecture, research & preparation will be your past self giving a gift to the future self that you are now.
That is the sacred.
Jerry Saltzx.comBut the curation was never about financial reward. It was “there's a small unscalable business here about taste, that people rely on and really like, and everyone who works on it doesn't make very much money, but they're very cool.” We just don't live in a world where that's an acceptable way to live. There's a lot of economic pressures and again,... See more