taste
It’s not just movies and TV, of course — we’re all aghast at how much time we spend on devices, consuming content , whatever that means. Reading and watching and posting and shopping, always shopping for things and ideas and comfort and distraction. Surely this endless marketplace will turn up something that satisfies us at some point! I complained... See more
nytimes.com • Works of Art - The New York Times
Educated people feel a duty to know these trends as part of cultural literacy. They don't buy Labubus, yet they join the "we" and descend into introspective angst about what Labubus mean for the state of "our" collective psychology.
As a general strategy for cultural consumption, omnivorism was very smart: Erecting artificial barriers against “low”... See more
As a general strategy for cultural consumption, omnivorism was very smart: Erecting artificial barriers against “low”... See more
The New Yorker Roundup
Complicated Culture
Daisy Alioto with W. David Marx.
dirt.fyi
why is a restaurant reservation a high status thing? It's because it is in a specific place. It is finite in supply. A lot of times you have to be somewhat connected to get it. It is the opposite of the Internet.
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I simply think we can't keep sleepwalking into hoping the (poptimist) world
... See morehouse dysmorphia vs nostalgia:
social media might be causing a sort of “house dysmorphia”
and it’s finally more noticeable as we become more drawn to nostalgia
your home should be a sincere reflection of yourself, not a copy of someone else’s highly curated design
it has so much more value in your life when the space you spend most of your time is... See more
social media might be causing a sort of “house dysmorphia”
and it’s finally more noticeable as we become more drawn to nostalgia
your home should be a sincere reflection of yourself, not a copy of someone else’s highly curated design
it has so much more value in your life when the space you spend most of your time is... See more
Link
Decades ago, friction was what made a subculture. You had to figure out what punk or goth was about, learn its codes, seek out compatriots, and then maybe go to Hot Topic or a hardcore show. Friction is lower online and visibility is higher. We are all constantly performing our preferences in public. “Subcultures,” in the sense of aesthetic niches,... See more
One Thing • 🟧 Does subculture still exist?
What we get instead is what Byung-Chul Hanmhas described as an "overheating of the ego." Pure individuality through momentary identification of yourself with an aesthetic, which exhausts us by depriving us of any real conflict or difference. What we consume online amounts to a cheaply reproducible set of vague designs. There is only an endless hall of shiny standees, of potential versions of yourself you can pop your face into as you go. Take the photo. And move on. The problem with this "aesthetic," as Silcoff so candidly shows, is that it is entirely a product of the internet’s selfie culture. Offline, these relations – the social construction of identity — were once mediated by something with a bit more give and a sense of reality.
Taste isn't some mysterious gift bestowed at birth—it's simply what happens when you pay close attention to what moves you.
Sari Azout • What Matters in the Age of AI Is Taste
“I don’t need them,” he admitted, sifting through his boxes containing thousands of old records. “No one needs them.” But he suggested they fulfill some spiritual purpose that might benefit us more than ever today. “It’s nice to have a curated collection of the things you like around. Especially with everyone trying to ‘Marie Kondo’ their lives and... See more
Cereal Box Records Sound Horrible. They Still Look Incredible.
KRF : How do you define taste?
BD : Taste is the natural tendency to filter, mix and recombine the like and the unlike to approximate sublimity.
BD : Taste is the natural tendency to filter, mix and recombine the like and the unlike to approximate sublimity.
