taste
One Thing • 🟧 Does subculture still exist?
What we get instead is what Byung-Chul Hanmhas described as an "overheating of the ego." Pure individuality through momentary identification of yourself with an aesthetic, which exhausts us by depriving us of any real conflict or difference. What we consume online amounts to a cheaply reproducible set of vague designs. There is only an endless hall of shiny standees, of potential versions of yourself you can pop your face into as you go. Take the photo. And move on. The problem with this "aesthetic," as Silcoff so candidly shows, is that it is entirely a product of the internet’s selfie culture. Offline, these relations – the social construction of identity — were once mediated by something with a bit more give and a sense of reality.
The New Nostalgia
Because we aren’t just talking about entertainment here, or distraction, or leisure. We’re talking about the narratives that comprise the... See more
The Hollywood Originality Edition
nytimes.com • Works of Art - The New York Times
Sari Azout • What Matters in the Age of AI Is Taste
bookforum.com • Kyle Chayka Looks at Our Supposedly Flat New World
I stand alongside Chayka in looking for strategies to pushing in the other direction. But I can’t help rolling my eyes when he talks as if it’s any kind of novelty for artists (much less “influencers”) to find their visions stymied by commercial demand. Again, one advantage of the algorithmic version may be that it’s externalized in ways that become easier to spot and critique.
The Future Will Be Like Perfume | Are.na Editorial
Weekend Epiphany
Joanne McNeil All My Stars Oct 11, 2022 newsletter