Taste
For the past 10 years, taste couldn’t be monetized. Soon it will be one of the only things that can.
Daisy Alioto • The Taste Economy
So, in shameless imitation of a master and tastemaker, here are my notes on “taste.”
- To start very generally, taste is a mode. It’s a manner of interpretation, expression, or action. Things don’t feel tasteful, they demonstrate taste. Someone’s home can be decorated tastefully. Someone can dress tastefully. The vibe cannot be tasteful. The
Notes on “Taste” | Are.na Editorial
Save everything that appeals to you. Figure out why it appeals to you. Then apply those lessons to your own work.
Nathan Baugh • How to Steal Like an Artist
Design books for non-designers
stripe.pressTaste is not some idea of good design and brand. That definition isn’t rooted in a single damn thing.
Taste is that personalizing moment, that got transferred spiritually. It’s Naoto Fukasawa’s idea of embodiment in design. It didn’t come from a vague notion of “being good”. NOOOOOOOOO it came from dropping in on that moment in life, being ready... See more
Taste is that personalizing moment, that got transferred spiritually. It’s Naoto Fukasawa’s idea of embodiment in design. It didn’t come from a vague notion of “being good”. NOOOOOOOOO it came from dropping in on that moment in life, being ready... See more
Reggie James • Product Lost by @hipcityreg | Reggie James | Substack
The conversation around taste tends to focus on what it takes to develop it, but not what it takes to use it and unlock its potential, which is confidence .
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which... See more
Having and developing taste is one thing, but remaining connected to our taste is another. In order to take advantage of our taste, we have to be able to access its insights and guidance, which... See more
Taste as a Function of Confidence
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In a world of scarcity, we treasure tools. In a world of abundance, we treasure taste. The barriers to entry are low, competition is fierce, and so much of the focus has shifted — from tech to distribution, and now, to something else too: taste.