Taste
Developing taste is an exercise in vulnerability: it requires you to trust your instincts and preferences, even when they don’t align with current trends or the tastes of your peers. Because while having taste is cool, taste itself reflects a certain type of uncool earnestness – a commitment to one’s own obsessions and quirks.
Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
Appreciation is a form of taste. Creation is another. They are often intertwined, but don’t have to be. Someone could have impeccable taste in art, without producing any themselves. Those who create tasteful things are almost always deep appreciators, though. Mark Ronson listens to and loves *a lot* of music. Samin Nosrat tries and savors *a lot*... See more
Brie Wolfson • Notes on “Taste”
Taste is about preference. When someone has "good taste" they have well-refined preferences. Taste sounds like a snotty term that a sommelier uses, but we all have tastes, even if we're not talking about taste in full-bodied reds from Northern Italy. We have taste in music, taste in design, and taste in literature (even if your literature is banger... See more
Samantha Marin • Metalabels will be the tastemakers of the internet
Taste is about discovery, having interest in things, and making a lot of mistakes. It’s about trying to find the authentic set of choices that both reflect your own background, but also the choices and discoveries that you have made consciously and deliberately. It's always changing and it's also always in reflection of what everyone else is doing... See more
Tahirah Hairston • RLT Interview #4: W. David Marx, Writer
Curation builds taste
If we don’t actively decide what we read, see or listen to, it’s decided for us. And we'll be served general slop by an algorithm that's controlled by people with extremely skewed values and ideas about what is best for us to see (hint: they want us to see ads - they want us to buy stuff) . We’re pulled along by the tides of... See more
If we don’t actively decide what we read, see or listen to, it’s decided for us. And we'll be served general slop by an algorithm that's controlled by people with extremely skewed values and ideas about what is best for us to see (hint: they want us to see ads - they want us to buy stuff) . We’re pulled along by the tides of... See more
Finding creative taste ☼ A croissant chair ☼ Choosing good quests
My thinking is simple. We want to look fresh, successful, and confident. More important than the type of attire is paying attention to the condition and contemporary nature of what you’re wearing.
Mike Weinberg • New Sales. Simplified.
“Long before I am near enough to talk to you on the street, in a meeting, or at a party, you announce your sex, age and class to me through what you are wearing—and very possibly give me important information (or misinformation) as to your occupation, origin, personality, opinions, tastes, sexual desires and current mood.
Sarah B. Breathnach • Simple Abundance: A Daybook of Comfort & Joy
What unites niche brands, magazines, and establishments is taste as an activity, constantly practiced, developed, and cultivated. Their taste is opinionated and always evolving, refined
and questioned, judged and discussed.
It’s a taste in progress.
and questioned, judged and discussed.
It’s a taste in progress.
Ana Andjelic • Taste in progress
In a world of scarcity, we treasure tools. In a world of abundance, we treasure taste. The barriers to entry are low, competition is fierce, and so much of the focus has shifted — from tech to distribution, and now, to something else too: taste.