Taste
My thinking is simple. We want to look fresh, successful, and confident. More important than the type of attire is paying attention to the condition and contemporary nature of what you’re wearing.
Mike Weinberg • New Sales. Simplified.
“Long before I am near enough to talk to you on the street, in a meeting, or at a party, you announce your sex, age and class to me through what you are wearing—and very possibly give me important information (or misinformation) as to your occupation, origin, personality, opinions, tastes, sexual desires and current mood.
Sarah B. Breathnach • Simple Abundance: A Daybook of Comfort & Joy
Proper Cloth - Custom Dress Shirts & Custom Suits | Custom Made to the Highest Standards
propercloth.com
There is beauty in something well-made. The fine fit of a tailored suit. The delicate stitching of a vibrant rug. The mechanical elegance of a well-tuned watch, ticking silently. The same aesthetic laws that govern these objects – and innumerable others – apply to the business world, too. There is such a thing as a beautiful, elegant business. Not... See more
Mario Gabriele • Modern Meditations: Danny Rimer
Taste is about preference. When someone has "good taste" they have well-refined preferences. Taste sounds like a snotty term that a sommelier uses, but we all have tastes, even if we're not talking about taste in full-bodied reds from Northern Italy. We have taste in music, taste in design, and taste in literature (even if your literature is banger... See more
Samantha Marin • Metalabels will be the tastemakers of the internet
What unites niche brands, magazines, and establishments is taste as an activity, constantly practiced, developed, and cultivated. Their taste is opinionated and always evolving, refined
and questioned, judged and discussed.
It’s a taste in progress.
and questioned, judged and discussed.
It’s a taste in progress.
Ana Andjelic • Taste in progress
In a world of scarcity, we treasure tools. In a world of abundance, we treasure taste. The barriers to entry are low, competition is fierce, and so much of the focus has shifted — from tech to distribution, and now, to something else too: taste.
Anu Atluru • Taste Is Eating Silicon Valley.
For the past 10 years, taste couldn’t be monetized. Soon it will be one of the only things that can.