updated 2mo ago
Making the beverage ingredients the front of label callout ( nod to RxBar) https://t.co/6YTkwsp3Nr
Here are stores that are currently selling or testing out our Rehydrating Drink on their shelves. Get them while they’re there <3 Vinovore (Silver Lake, Los Angeles) Kamp (Silver Lake, Los Angeles) Glowing (Echo Park, Los Angeles) Sip Snack (Highland Park, Los Angeles) Regent Coffee (Eagle Rock, Los Angeles) Yoboseyo Suprette (Little Tokyo, Los Angeles) Rainbow Acres (Del Rey, Los Angeles) Canal Market (Venice, Los Angeles) Vin on Rose (Venice, Los Angeles) Pink Dot Xpress (West Hollywood, Los Angeles) Farmshop (Brentwood, Los Angeles) Altadena Beverage & Market (Altadena, Pasadena) The Salt Horse (Laguna Beach, California) Berkeley Bowl (Berkeley, California) Goodies (Portland, Oregon) Kruse Markit (Kingfield, Minneapolis)
Álvaro Carroquino Bate added
Kombucha
Jennifer added
Jiant | Hard Kombucha + Hard Tea | A Modern Alcohol Brand
sari added
Kola Goodies • Yummy, effective, fresh Superfood Lattes from our roots
sari added
- Our argument is that fermentation has been around for centuries, that's where beer and wine and bread come from. But there is something about the fact that, on our label, we're called “a nutritional fungi protein.”
from Not Found by Jan-Erik Asplund
Ted Glasnow added
- From hard kombucha and functional beer to alt-drinks and the rise of teetotalism, Big Alcohol is under siege from health-conscious consumers and upstart brands alike. What’s driving this shift and what does it all mean? Let’s take a look.
from Sober Is The New Cool: Will Mindful Drinking Overtake Alcohol? by Joe Vennare
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ben schechter added