Filet de saumon au yogourt & pistaches 👇🏼👇🏼👇🏼 🐟 INGRÉDIENTS Filets de saumon - 4 Pistaches hachées - 125 ml (½ tasse) GARNITURE Yogourt grec nature - 250 ml (1 tasse) Gousse d’ail, ... See more

Crispy, golden, and packed with flavor, this Salmon Sisig might be the best sisig I’ve ever had. 🐟🔥 The secret’s in the cut: salmon belly strips. Most people overlook them for soups, but they’re rich and fatty. Perfect for sisig. Fry them low and slow and they render in their own fat, turning insanely crispy, almost l... See more