Everything Salmon With Creamy Caper Sauce Recipe

crisp-skinned salmon on creamy leeks and cabbage If you don’t cook salmon properly, the skin winds up moist and slimy—something you peel off and push to the side of the plate. But the skin can be one of the starring features. The secret is to cook it so it crisps and renders the fat just underneath it. That way, the skin becomes crisp and flavorful

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