Donald Duck avoids cannibalism, uses cauliflower wings over chicken on 'Hot Ones'
Joey Nolfisearch.app
Donald Duck avoids cannibalism, uses cauliflower wings over chicken on 'Hot Ones'
It wasn’t accurate to say she lost weight—it was more like she chased the weight off her body the way a farmer would chase a stray dog off his property. And like a suspicious farmer, Fawn still patrols the borders of her body, a shotgun propped in the crook of her elbow, ready to shoot any fattening food that tries to sneak back in.
Katherine Heiny • Games and Rituals
I know a vegetarian who can’t pass up the occasional bite of roasted duck, avid carnivores who order soy lattes, and cooks at award-winning earth-to-table restaurants who have a fondness for Coke Slurpees and late-night fast-food drive-thrus. I love that!—it seems very human.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Demanding that they then add in some type of show-stopping visual element on top of that, strictly so each menu item will "perform," just doesn't sit well. Some of the most amazing dishes ever, like Chez Panisse's goat cheese salad or Cafe du Monde's beignets, might not have had a chance to shine if TikTok was around at the time of creation to dema... See more
Why Is TikTok So Toxic For The Restaurant Industry? - Mashed
alexi gunner added
“Oh my God,” Chloe says out loud. Her brain is overheating, probably. “I’m in love with a monster turducken.”
Casey McQuiston • I Kissed Shara Wheeler: A Novel
“It astonishes me how much that analysis shows nothing,” says Lang. “It’s still peanut butter and jelly, pizza, ham and cheese, macaroni and cheese, hamburgers. The bulk of the country hasn’t changed at all.”
Jaya Saxena • Why Are American Chips So Boring?
Keely Adler added