Why Are American Chips So Boring?

Alison Roman: “People are so brand-conscious now, and I think they’ve become that way about food. ‘Are those the Fishwife anchovies?’ No, it’s Cento. Or some Spanish brand you’ve never heard of, but it’s the same anchovies inside the tin. People are too conscious about choosing the ‘right’ thing that signifies their taste level, or who they are as

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Cultural works aren’t hedonic appliances dispensing experiences with greater and greater efficiency for audiences to passively consume. Creators and audiences are always engaged in an active process of outmaneuvering each other. Yes, I want more of what I already like, but I also want to be surprised. New patterns are discovered, repeated, become t... See more