Alex Burns

The first time the word “podcast” appeared in print (alongside “podcasting”) was on Oct 14 2004 in The Los Angeles Times, and taken up by The New York Times, on Oct 28 2004.

Taste is about discovery, having interest in things, and making a lot of mistakes. It’s about trying to find the authentic set of choices that both reflect your own background, but also the choices and discoveries that you have made consciously and deliberately. It's always changing and it's also always in reflection of what everyone else is doing ... See more

It’s 10am and Morgan is fresh-as-a-daisy: she’s worked out, got her go-to oat milk vanilla latte to hand and has picked up a copy of the New York Times from the newsstand down the street. How come? Because she’s on its cover. ‘The Most Famous Women in Men’s Tennis’ it reads. ‘It’s so surreal, I still haven’t processed it yet,’

Then we have @fit_aitana. Aitana López was created by the Spanish AI modeling agency The Clueless. She is Spain’s first-ever AI influencer. Rubeñ Cruz, the founder of The Clueless, has expressed that the creation of Aitiana was to overcome friction involved with real-life influencers, such as cancellations and disagreements on campaigns. According ... See more

ltimately this whole theory amounts to an argument for breaking down the barriers that prevent people from understanding delicious food from other cultures. Europeans like sauerkraut—but kimchi is this weird foreign entity. They’re both salty, rotten cabbage! It shows you just how shallow human nature is, for someone to say, oh I’ll eat this but I’... See more