Alex Burns
@alexgraceburns
Alex Burns
from the radio producer Ira Glass, on feeling disappointed by your own work:
All of us who do creative work...get into it because we have good taste. But there’s a gap. For the first couple years that you’re making stuff, what you’re making...It’s not that great. It’s really not that great. It’s trying to be good, it has ambition to be good, but... See more
Celine Nguyen • The Divine Discontent
In early interviews with Whaley, he often talked about the internet being the magic ingredient to MSCHF: “Life is too short and the internet is too big to not make what you want.”
Evan Armstrong • The Art of Scaling Taste
Do a lot of work — do a huge volume of work. Put yourself on a deadline so that every week, or every month, you know you’re going to finish one story. Because it’s only by actually going through a volume of work that you are actually going to catch up and close that gap. And the work you’re making will be as good as your ambitions.
Celine Nguyen • The Divine Discontent
It doesn’t matter how much we summarize, at some point, effort is required. More summaries won’t automatically lead to more understanding.
Seth Godin • The Cliffs Notes paradox
the internet’s sprawling databases, real-time social-media networks, and globe-spanning e-commerce platforms have made almost everything immediately searchable, knowable, or purchasable—curbing the social value of sharing new things. Cultural arbitrage now happens so frequently and rapidly as to be nearly undetectable, usually with no extraordinary... See more
W. David Marx • The Diminishing Returns of Having Good Taste
this is why it’s so important to be able to connect disparate ideas
