my top 4 tips for the best hummus (using food science!)
boiling the canned chickpeas with a pinch of baking soda for 15-20 min. the baking soda breaks down the skins and cooks it a lot faster- allowing it to blend into a super smooth dip without having to peel the skins.
blending with a... See more
You can cut out so much by simply realising “actually, the reader doesn’t care about that.” Simply delete it, and the post loses nothing, so the overall quality goes up. That’s just economics.