food-prep

my top 4 tips for the best hummus (using food science!) boiling the canned chickpeas with a pinch of baking soda for 15-20 min. the baking soda breaks down the skins and cooks it a lot faster- allowing it to blend into a super smooth dip without having to peel the skins. blending with a few cubes of ice. ice has pockets of air which when blende... See more