Thomas

"If your grocery store has a "health food section", what does that make the rest of the store?"

but be careful not to fall for its surface-level charm

Well, one explanation I liked quite a bit was recently written by Wall Street Journal columnist Christopher Mims, who argued that social media isn’t dying, but changing into broadcast media. The majority of the content we see on a daily basis is now made or shared by a small professional class of users, known as the creator economy. Which is making... See more

No longer will we need to learn to navigate through apps like Uber or complex systems like those of SAP or Oracle. Thus far, we’ve always adapted to software—learning its intricacies, remembering layered menus and so forth to communicate with machines. “Training” to use complex apps is commonplace. Now, AI is enabling software to adapt to humans... See more