Sublime

Sauté diced white onions and minced garlic in butter in a soup pot, stirring until softened. Add chopped coriander, salt, and pepper. Add peeled, cubed potatoes, whole lettuce leaves (do not trim the ribs), and water to cover. Bring to a boil, then cover and simmer until potatoes are soft. Purée liquid to a velvety texture, whisk in butter, and sea

Chestnut