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VEGAN CALAMARI (made with eggplant) 👀
This is a fun and delicious way to eat your veggies without actually tasting veggies. 😌
Much love
Maya ✨
RECIPE (3-4 servings, 25min prep time):
-2 eggplants
Peel them, then cut in slices and stance out the... See more
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crudo.
this is @finandflounderwholesale line-caught sea bass from brixham, devon. we lightly cure and dress this in @natoora blood orange, which is in peak season right now, lemon juice, fried rosemary, chilli and @tenutadicapezzana evoo.
[📸 @antonrodriguez ]
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