Work — Jess Wheeler
updated 6mo ago
updated 6mo ago
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Alex Dobrenko and added
An exploration of a design studio's ethos, focusing on transcending cultural boundaries, contemporary landscapes, experimentation, inclusivity, and the intersection of aesthetics and ethics.
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Well, have you ever eaten Chilean sea bass?* It is the product of a particular sort of alchemy, ‘The Alchemy of Semantics’. The $20 slice of fish that graces plates in high-end restaurants under the name ‘Chilean sea bass’ actually comes from a fish that for many years was known as the Patagonian toothfish. No one is going to pay $20 for a plate of
... See moreWe like to work with meaningful brands — people who are offering a product and telling a story that isn't just adding to the noise, but are intentional in why they're offering and how they are doing it.
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Salmon are an anadromous fish, meaning that they live in the sea but migrate into rivers to spawn. While many people might regard salmon as a saltwater species, because that’s where they spend the bulk of their lives, Danny argues that it’s better to think of them as a freshwater fish. Their lives begin in freshwater and, since they die after spawn
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