Sublime

Fall sheet pan + high protein vegan yogurt sauce with @icelandicprovisions = the perfect pairing. ✨😍 Find the yogurt at a retailer near you, and my recipe at PLANTYOU DOT COM! #fallrecipe #fallrecipes #plantbased #healthyrecipe #quickrecipe

Galt eller genialt? 😆🍔⚡️ (reklame, igangværende samarbejde) Jeg kiggede lige en ekstra gang i dag, da jeg tilfældigt så de her nede i køledisken. Jeg mærkede også et par gange på dem, for var det seriøst en hel burger eller var det bare burgerbøffer? 😂 Sådan en burger i pose har aldrig (for mit vedkommende) været... See more

PRE-ORDER MY COOKBOOK “Soph’s Plant Kitchen” at the link in bio! CREAMY GARLICKY COURGETTE AND BUTTERBEAN BOWL 💚 @sophsplantkitchen The BEST way to cook courgettes imo, low and slow so they caramelise beautifully along with the whole garlic cloves to melt into the sauce.... See more

VEGAN MAC & CHEESE 🧀🌱 you won’t believe it’s vegan! •• AD When @wusthof challenged me to make a recipe with a „sustainability swap“, I immediately knew it would have to be around a meat or dairy product. ⠀ Eating a more plant based diet may be the single biggest way to reduce our impact on... See more

HIGH PROTEIN PLANT-BASED SALAD! 🥗 oh my goshhhh if you’ve been following along with my stories the past two weeks you KNOW this salad has been on repeat 🔁. My friend @rivkirabinowitz shared the recipe to her stories via @plantbasedrd and I was literally drooling + opted to trying a lower carb salad version (with a few extra touches to make it my... See more

This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn’t.⁠ ⁠ #rawvegan #zebracake #instasweet #instayam #ontheblog

NO CHICKEN 🐣 VEGANUARY NR.7 🌱 Here’s how to make your own vegan ch!cken…😉 You can prep it ahead of time and store it during the week in the fridge or freezer. ❄️ Much love Maya ✨ RECIPE (5 servings, 1h prep time): Wet: -1... See more

🛎️ Le lunch est servi 🫶🏼 #food #veganfood #foodporn #whatveganseat

SCARPACCIA Originally this recipe calls for a mix of all purpose flour, chickpea flour / cornmeal flour but I’ve used only chickpea flour. Also you can swap the zucchini for other veggies (like bell pepper, leeks, onions). INGREDIENTS 125gr chickpea flour 325ml... See more