Sublime

Easy Kimchi ingredients - 1 Napa cabbage - Gochugaru - 1 Onion - 2 Green onions (optional) - 200g Chive (optional) - 200g Garlic (adjustable) - 25g Ginger (optional) - Fish sauce - Sugar___LINEBR... See more

MISO MUSHROOM UDON // Massively craving noodles today after a weekend of French food in the south of France so I made this easy peasy miso mushroom udon soup in 15 mins. I love adding an egg to my noodle soups because it’s the simplest way to add some protein to any dish without meat | Ad   As always, using British Lion ... See more

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Creamy, high protein, cold summer’s soup 🍜 With crispy pepper chicken and oodles of noodles 🤌   I couldn’t believe I’ve never had a cold and creamy noodle soup before trying this. Once you give this a go, you’ll change your summer dishes for good 🌺   You only ... See more

Kimchi pt. 3 ✨Umma’s Napa Cabbage Kimchi✨ Okay, my mom is a beast in the kitchen but THIS KIMCHI omg this kimchi is one of the best things she makes (if I had to pick one 👀) It’s a simple, no frills, kinda kimchi. Not super funky, but tons of flavor, well-balanced, spicy, tangy, salty, and... See more

MISO BALLS 🥣 This is an homage to when I had miso soup apart of my breakfast pretty much everyday for 2 years straight lol This is a fantastic way to not only have an instant miso soup on hand but to add some extra flavors for when you wanna switch it up. The easiest meal prep around! Recipe inspo from @okonomikitchen ... See more

hi i’m miso and i made creamy miso udon ◡̈ full recipe is on @samsungfoodofficial or search [ https://s.samsungfood.com/iK0Lz... See more

⚠️SAVE FOR DETAILS‼️ Inspired by @cafemaddy 🫶 In a microwave safe (glass) container: - add cabbage, bok choy, mushrooms, frozen rice cakes, frozen (fully cooked) dumplings, thinly sliced beef & enoki mushrooms - Sauce: 2 tbsp of yuzu ponzu (or soy sauce), 2 tbsp chilli oil cripsp, 1 tbsp sesa... See more