Sublime

This is my go-to dinner meal after work and it takes minimal effort but the results are so delicious! I like to go to Tian Tian Market for all my Asian ingredients but most of the ingredients I used are available in Tesco or Sainsburys. 🎏Baked Miso Salmon Recipe 2 Tesco Skin... See more

In Japan we eat mochi in miso soup at new years but it is one of my favourite Japanese dishes and can be eaten all year round. The mochi is soft and chewy and goes perfectly with the miso, you need to try it! 💗☺️ Ingredients: - 1/2 kabocha (Japanese pumpkin) - steamed - 1/4 medium daikon,... See more

MISO BALLS 🥣 This is an homage to when I had miso soup apart of my breakfast pretty much everyday for 2 years straight lol This is a fantastic way to not only have an instant miso soup on hand but to add some extra flavors for when you wanna switch it up. The easiest meal prep around! Recipe inspo from @okonomikitchen... See more

Easy Kimchi ingredients - 1 Napa cabbage - Gochugaru - 1 Onion - 2 Green onions (optional) - 200g Chive (optional) - 200g Garlic (adjustable) - 25g Ginger (optional) - Fish sauce -... See more

SPICY GOCHUJANG NOODLES ! Full recipe below and follow @the_foodiediaries for more everyday dishes! . These noodles are my go-to for their fiery flavours starring gochujang (the fermented Korean red pepper paste) and gochugaru (crushed red pepper flakes). . The peanut butter adds a... See more

One of my fave, easy lunches! (follow @nutritionbykylie for more) Onigirazu is a popular Japanese “sushi sandwich” that is extremely versatile, easy to prepare, and delicious (especially if you love traditional onigiri)! As an Asian dietitian who loves Asian food, I hope this post can... See more

TEN MINUTE GOCHUJANG NOODLES! This is likely the 5th or 6th time I’m sharing my OG recipe and it has collectively racked up close to 30m+ views (AND COUNTING!). Fiery yet creamy, there’s really nothing quite like this 🍜 … Seeing your remakes and reading firsthand how much you’ve loved the dish too, has honestly been as... See more

Miso, beans & leeks are a combo of dreams. The flavours compliment each other so well and it’s just delicious with a hunk of bread for mopping everything up. Ingredients: 2 leeks 1 shallot, diced 4 cloves of garlic, minced 1 heaped tsp. White miso... See more

These are slightly more elevated than the iconic onigiri riceball🍙 that we all know and love. Yaki means grilled in Japanese and doing so gives the onigiri a crackly crispy crust which is then glazed in soy sauce. The inside is filled with spicy tuna mayo. . I ordered my ingredients off of @gotigerapp.de which is a... See more