Sublime

Have your own dosa party! Rinse and soak overnight: 2 cups white rice 2/3 cup urad dal (or any husked lentil) 1/2 teaspoon fenugreek (optional) Drain and blend with 1 teaspoon kosher salt and enough water to make a thin... See more

The litmus test of being Marathi is whether you have Daanyacha koot stocked in your pantry. But, you don’t have to be Marathi/ make Marathi food to have this versatile ingredient on hand. There are so many uses for this single-ingredient staple- make some if you don’t have it already and use it in the many ways I’ve... See more