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Casein, which makes up 87% of cow’s milk protein, promoted all stages of the cancer process. What type of protein did not promote cancer, even at high levels of intake? The safe proteins were from plants, including wheat and soy.
T. Colin Campbell • The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
Esto no es normal: Recomendaciones de un granjero que ama los animales (Ecología) (Spanish Edition)
amazon.com
The Swedish heavyweight bodybuilder Andreas Cahling, winner of the highly coveted Mr. Europe and Mr. Universe titles, is an exclusive frugivore. He eats neither meat nor dairy products, and not even grains or vegetables! Yet his body is every bit as strong and his health as robust as his carnivorous competitors, who consume many pounds of meat, doz
... See moreDaniel P. Reid • The Tao Of Health, Sex, and Longevity: A Modern Practical Guide to the Ancient Way
I detail the health benefits of eating Primal Blueprint style and how to choose the best products in the food categories of animal foods (meat, fish, fowl, and eggs), vegetables, fruits, macadamia nuts, herbs and spices, moderation foods (coffee; high-fat dairy; other nuts, seeds, and nut butters; supplemental carbs, water), sensible indulgences (r
... See moreMark Sisson • The Primal Blueprint: Reprogram your genes for effortless weight loss, vibrant health, and boundless energy (Primal Blueprint Series)
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
amazon.com
The vast majority of nutrition experts point out that carbohydrates continue to be the dietary mainstay of the world’s healthiest populations—not just the fast Kenyans, but also the long-lived Okinawans of Japan and the thriving elders of Italy, Greece, and other Mediterranean countries.
Amby Burfoot • Run Forever: Your Complete Guide to Healthy Lifetime Running
Food is Medicine (How to Go Plant-Based) – Dr. Joel Kahn on TRAINED, Hosted by Ryan Flaherty
podcasts.apple.comTwenty years ago at Cornell University, I organized and taught a new elective course called Vegetarian Nutrition. It was the first such course on an American university campus and proved far more successful than I could have imagined. The course focused on the health value of a plant-based diet. This course is now organized online by a nonprofit or
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