Sublime

Welcome back to my series of what I cook for myself as a personal chef whos had a long day at work and just cant be bothered. It’s cavolo nero season and I am thrilled. this is a cosy but fresh cavolo nero and chickpea stew topped with stracciatella, plenty of lemon, olive oil and chilli and it is divine!... See more

⭐️ GUÍA UNIVERSAL PARA HACER CARNE GUISADA ⭐️ Sí, prácticamente cualquier guiso sigue estos pasos. Es por eso que me parece una de esas elaboraciones que salen bien si o si, le pongas lo que le pongas. Te dejo aquí escritas algunas claves: - Dora muy bien la carne, que quede todo ese tostadito en el... See more

October calls for My Beef & Guinness Stew ☘️🥩😍 ☘️ 650-700g steak pieces stewing meat ☘️ 1 tbsp olive oil ☘️ 1 large white onion ☘️ 2 leeks ☘️ 4 carrots ☘️ 25g butter ☘️ 300g chestnuts mushrooms ☘️ 2 heaped tbsps plain... See more

Hamburg Steak Demi-glace with Weiser Potato Mash and steamed Shear Rock Veggies $22

This is like a belly hug in a bowl. With deep undertones of red wine and dark chocolate. It’s a perfect winter warmer and has an amazing variety of veg. Perfect served with mashed potatoes or butterbean mash - full recipe link in bio and up on our Recipe Club! ❤️ We used seasonal organic carrots, potatoes and green... See more

Don’t touch the beef! We changed up the rules for age-old beef-in-wine stew with a major, hands-off upgrade. Here, our education director Rosie Gill (@rbransongill) lets the beef brown on its own for deeper flavor development and more succulence, allowing the meaty liquids to concentrate. She holds the wine til the end, for a pan sauce, because... See more

This sauce with white rice was so yummyyy! 🍄 BRAISED BEEF & MUSHROOM (牛肉蘑菇燴菜心) - 6 oz of beef (flank steak) - 1.5 lb of bella mushrooms - 1 lb of choy sum - 1.5 tbsp of oyster sauce - 1 tbsp of soy sauce - 1/2 cup of... See more

Beef stew with basmati rice and salad🥘 🇹🇷 Etli sulu yemek,basmati pilavı ve salata🥘 🇩🇪 Rindereintopf mit basmati reis und salat🥘 Ingredients (for 6 persons) •1 kg beef entrecôte •2 tbsp cooking oil •one middle sized onion •2 pointed red... See more