Sublime

dill pickle devils because if it ain’t broke, just add pickles 😗🥒 yet another reason for brunching at home, because 1 deviled egg per person while out is simply never enough!! I tested this out adding a super duper tOp sEcrEt ingredient and they came out sooourrrr fluffy - will post recip... See more

Nutella I love ya, but a hazelnut spread shouldn’t be only 13% hazelnuts! The sweetness for this recipe comes from the chocolate bar I used, so if you opt for a sugar-free bar you may need to add some sweetener of your choice to the recipe as well. I love to put this chocolate hazelnut spread on everything from fresh fruit to stuffed ... See more

Cred ca am facut anul asta dulce din morcovi cat n-am facut toata viata mea:)) Dar ce sa faci daca’s bune?! Cred ca urmatoarea “fisa” va fi: prajituri cu mac (nu de alta dar am muuult mac:))) Tie cu ce iti plac deserturile?💚 #naturawl #veganinroma... See more

Descoperirea săptămânii a fost această salată cu morcovi, mere și dressing de tahini, pe care pusesem ochii de ceva vreme în cartea "5 ingrediente" a lui @jamieoliver. În rețeta lui, Jamie face tahini de la zero, adică macină semințele manual. Eu u n-am avut timp și energie pentru asta, așa că am folosit tahini cumpărat. Salata este f... See more

You already know we had to hop on the cookie dough dupe trend… 10/10 recommend Have you tried this combo yet? 👇

@alexawhatsfordinner is back on @thefeedfeed for #TrendingTuesday 🥳 this week, we’re trying out the viral upside down pastry hack - with several different flavor combos! 🤩 ingredients below ‼️ Asparagus Prosciutto & Cheese ingredients (for 6 pastries): -3 tablespoons honey (or spicy honey)___LINEBREAK__... See more

It had to be done 🥕