Sublime

CREAMY VEGAN KORMA 🇮🇳 aka. the best curry I have ever made! 😋 ⠀ 🌱 By @herbifoods ⠀ RECIPE (3 portions) 2 medium potatoes 4 cups mixed vegetables (cauliflower, carrots, beans, peas, ...) ⠀ Vegan korma sauce: - 1-2 tbsp olive... See more

my favorite Saffron Corn Pasta that i hope is your new personality like it is for me (recipe below) 🌽💋 Saffron and corn are just a perfect match- from color to flavor profiles. The butternut squash nature of corn is the foundation for ms.floral saffron to shine! and pasta is just the... See more

🍲🇲🇦I could devour this every single day and i just want you to, too (RECIPE BELOW ⬇️) This tomato-legume-based soup from Morocco is a staple, often being eaten during ramadan to break fast after the sun set. Although this isn’t traditional, it’s my version of a soup that was passed down from... See more

👇🏼 turning my popular mango salsa recipe into a balanced meal/bowl.   
 With protein, carbohydrates, healthy fats, and plants (including plant variety, bonus! 😍) Ingredients (serves ~2-3):  1 large chicken breast*, sliced length ways into 3 pieces 
OR tofu for a plant based... See more

Ep. 2: Recipes which take under 30 mins, with over 30g protein 💚 This simple chickpea, spinach, and tofu curry is absolutely loaded with flavour, and perfect for meal prep. Protein breakdown: Chickpeas: 38g Tofu: 35g Serve with brown... See more