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My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs
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Rachel Roddy’s recipe for red cabbage, apple and chestnut pie with ricotta pastry | A kitchen in Rome
Rachel Roddytheguardian.comI am always impressed by a well-written menu, one that is informative and appetizing without slipping into pretentious nonsense. Here, for example, is a London restaurant’s attempt to justify the exorbitant price of its whitebait: “The tiny fresh fish are tossed by our chef for a few fleeting seconds into a bath of boiling oil, and then removed
... See morePeter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
Pescato Cucinato shop, where Laura fries up her husband Edoardo’s fresh catch; grab a paper cone of deep-fried seafood as a snack.
Rick Steves • Rick Steves Italy 2015
Herb and Chickpea Stew with Rice.
halfbakedharvest.com