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You like tom aux fleurs cheese from st remy
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Tilly Cameron • 4 cards
pastel
“This is special to our region,” he said. “We call it aligot.” I should warn you about aligot. It is wonderfully tasty, with a creamy texture and an impressive substance to it, almost as dense as toffee. It slips down so easily that it seems a crime not to have a second helping. Only sometime later are you aware of the unmistakable sensation that
... See morePeter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
Goat’s Milk Soap
My ideas for creating, refining, and marketing soap for my business ❤️
Mikayla Lozano • 5 cards
Food I want to taste
Anna Smith • 1 card
Taste
Joe Maceda • 29 cards