Sublime
An inspiration engine for ideas
like the Toronto-based vegan pizzeria Apiecalypse Now.
Paul Jarvis • Company Of One: Why Staying Small Is the Next Big Thing for Business
Eating is an agricultural, environmental, and political act, not just a personal one.
Mark Hyman M.D. • The Pegan Diet
Today most Americans are aware we are facing an environmental crisis. But you are what you do, not what you say you are.
Naomi Klein • Let My People Go Surfing: The Education of a Reluctant Businessman--Including 10 More Years of Business Unusual
not limited to commercial or corporate interests.
Shaka McGlotten • Virtual Intimacies: Media, Affect, and Queer Sociality
Where your food comes from.
Brianna Wiest • 101 Essays That Will Change The Way You Think
It’s also about the hungers and appetites of everyday people—for those stirring feelings of superiority and purity.
Naomi Klein • Doppelganger: A Trip into the Mirror World
John Carlin, “If the World’s Greatest Chef Cooked for a Living, He’d Starve,” Guardian, December 11, 2006, http://observer.theguardian.com/foodmonthly/futureoffood/story/0,,1969713,00.html