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We must change our thinking, too. Just as we overcame our preference for authentic furs, ivory, and tortoiseshell, we must retrain our preferences toward domesticated meats and away from wild meats, including fish, for wild animals once again to flourish.
Michael Shellenberger • Apocalypse Never
Many to-go coffee cups are lined with plastic
And when you pour in hot water or coffee... you're ingesting a slew of chemicals like BPA that leech in
Same goes for the microwave, get this:
Microwaving food in plastic containers can release over *4 million*... See more
FoundMyFitness Clipsx.comWhat Replacing Animal Fats with Seed Oils Really Did to Public Health The widespread adoption of vegetable oils is one of the most consequential dietary shifts in modern history, yet their impact on public health remains deeply controversial. For decades, experts have debated whether these oils are truly beneficial or if they have fueled the very... See more
Fed a Lie: The Truth About Seed Oils
Nonprofit groups dedicated to educating the public about the realities of factory farming: People for the Ethical Treatment of Animals (PETA), Humane
Dean Ornish M.D. • The Food Revolution
An era of neurotic, cheerless eating ensued, as all foods with a trace of fat – chicken skin, egg yolks, whole milk – were condemned to waste.
Carolyn Steel • Sitopia
Meat is ethically and ecologically troubling. Behold the Beefless ‘Impossible Whopper.’ (I’ve tried an Impossible meatless burger - It’s delicious, better than a meatful one.) https://t.co/p6MAkz5pj7
Steven Pinkerx.comthe dairy myth
Lindsay Nixon • The Happy Herbivore Guide to Plant-Based Living
Food Fix: How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a Time
amazon.com