Sublime
An inspiration engine for ideas
What’s tolerated around here? (Really.)
Jason Jaggard • Beyond High Performance: What Great Coaches Know About How the Best Get Better
to “shake the snow globe,”
Michael Pollan • How to Change Your Mind: The New Science of Psychedelics
I do think they may be indulging in a variety of preindustrial nostalgia that I too find seductive.
Eula Biss • On Immunity: An Inoculation
There’s agribusiness on the one hand and there’s the local farmer on the other. But somewhere in the middle there’s a golden mean of producing food that allows the conscientious consumer to eat an ethical diet in a globalizing world.
James E. McWilliams • Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
The Ray Peat Survival Guide: Understanding, Using, and Realistically Applying the Dietary Ideas of Dr. Ray Peat
amazon.com
Confessions of an Eco-Warrior
Naomi Klein • Let My People Go Surfing: The Education of a Reluctant Businessman--Including 10 More Years of Business Unusual
like the Toronto-based vegan pizzeria Apiecalypse Now.