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An inspiration engine for ideas
Haven’s Kitchen
havenskitchen.com
Green Salad with Olives Makes 2 cups (500 g)
Fabrizia Lanza • Olive
recipes to try
Gold & Green
goldandgreenfoods.com
whole, unprocessed food, healthy fats and wholegrains.
Dr Julie Smith • Why Has Nobody Told Me This Before?: The Sunday Times bestseller, with over 1 million copies sold
Courgette, ricotta and basil tart. Super easy to make and absolutely delicious. Perfect recipe for this warm summer sun! It’s light and zingy, great with a green salad, some cheese and prosciutto. Just make sure you slice the courgettes thin, and season the ricotta well. Using yellow and green makes it look very beautiful. I think thin disks placed... See more
juliusrobertsinstagram.com
Sungold tomatoes might be my favorite ingredient of summer and @eckertonhillfarm grows some of the best around. This sauce has been a go-to @fourhorsemenbk for years and the recipe is also featured in the upcoming cookbook. I happened to make some really light and cheesy egg yolk-stuffed ravioli for a sort of luxurious breakfast pasta for... See more
nickcurtolainstagram.com