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Leon: Fast Vegetarian

Cover of Leon: Fast Vegetarian

Each branch of the British restaurant chain Dishoom has its own 50-page background story: “The fictional proprietor of our new restaurant may have views on the politics of the time, or perhaps specific tastes in art and literature.” [Shamil and Kavi Thakrar see p. 572]

Tom Whitwell • 52 things I learned in 2024

The Third Plate

Cover of The Third Plate

of passion, greed, an eagerness to please on an industrial scale and a great big heart.

Sarit Packer • Honey & Co: The Baking Book

The Hairy Dieters: How to Love Food and Lose Weight

Cover of The Hairy Dieters: How to Love Food and Lose Weight

Cook, Eat, Repeat: Ingredients, recipes and stories.

Cover of Cook, Eat, Repeat: Ingredients, recipes and stories.

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton • 1 highlight

Cover of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Cover of Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Cooking

Cover of Cooking