Sublime

When the dough relaxes a bit and flattens in the bottom of the tub, repeat the process for the second fold. After each fold, the dough develops more structure, or strength, than it had before and will therefore take longer to completely relax. You can do any subsequent folds called for in the recipe an hour or two later, or you can give the dough

Forming the dough into a ball Having lightly dusted your work surface with flour (1), place your dough, smooth-side down (2), and fold each edge in turn into the centre of the dough, pressing down well with your